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Shao Quan Liu

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Full Name
Shao Quan Liu
Variants
Liu, S.Q.
Liu Shao Quan
Liu S.Q
Liua, S.-Q.
Liu, S.-Q.
Liu, S.
 
Main Affiliation
 
Faculty
 
Email
fstlsq@nus.edu.sg
 

Publications

Refined By:
Author:  Liu, S.
Author:  Yu, B.
Date Issued:  2011

Results 1-9 of 9 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)
1Mar-2011Characterization of volatile compounds and aroma profiles of Malaysian Pomelo (Citrus grandis (L.) Osbeck) blossom and peelCheong, M.-W.; Loke, X.-Q.; Liu, S.-Q. ; Pramudya, K.; Curran, P.; Yu, B.
22011Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strainsLi, X.; Yu, B.; Curran, P.; Liu, S.-Q. 
3Sep-2011Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsisTrinh, T.-T.-T.; Yu, B.; Curran, P.; Liua, S.-Q. 
4Jun-2011Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251Lee, P.-R.; Yu, B.; Curran, P.; Liu, S.-Q. 
5Jan-2011Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)Trinh, T.; Woon, W.Y.; Yu, B.; Curran, P.; Liu, S. 
6Nov-2011Identification of aroma-active compounds in malaysian pomelo (Citrus grandis (L.) Osbeck) peel by gas chromatography-olfactometryCheong, M.-W.; Liu, S.-Q. ; Yeo, J.; Chionh, H.-K.; Pramudya, K.; Curran, P.; Yu, B.
72011Impact of amino acid addition on aroma compounds in papaya wine fermented with Williopsis mrakiiLee, P.-R.; Yu, B.; Curran, P.; Liu, S.-Q. 
8Jan-2011Lipase-catalysed synthesis of natural aroma-active 2-phenylethyl esters in coconut creamTan, H.S.G.; Yu, B.; Curran, P.; Liu, S.Q. 
915-Dec-2011Quantitative analysis of volatiles in transesterified coconut oil by headspace-solid-phase microextraction-gas chromatography-mass spectrometrySun, J.; Yu, B.; Curran, P.; Liu, S.-Q.