Shao Quan Liu

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Full Name

Shao Quan Liu

Variants

Liu, S.Q.
Liu Shao Quan
Liu S.Q
Liua, S.-Q.
Liu, S.-Q.
Liu, S.

Main Affiliation

FOOD SCIENCE & TECHNOLOGY

Faculty

FAC OF SCIENCE

fstlsq@nus.edu.sg

Refined By:

Author: Liua, S.-Q.

Department: FOOD SCIENCE & TECHNOLOGY

Subject: Yeasts

Results 1-6 of 6 (Search time: 0.002 seconds).

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	Issue Date	Title	Author(s)
1	Sep-2011	Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsis	Trinh, T.-T.-T.; Yu, B.; Curran, P.; Liua, S.-Q.
2	30-Sep-2009	Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions	Liu, S.-Q. ; Tsao, M.
3	Oct-2010	Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts	Lee, P.-R.; Ong, Y.-L.; Yu, B.; Curran, P.; Liu, S.-Q.
4	1-Aug-2012	Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii	Li, X.; Chan, L.J.; Yu, B.; Curran, P.; Liu, S.-Q.
5	31-May-2009	Inhibition of spoilage yeasts in cheese by killer yeast Williopsis saturnus var. saturnus	Liu, S.-Q. ; Tsao, M.
6	Oct-2010	Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus	Lee, P.-R.; Ong, Y.-L.; Yu, B.; Curran, P.; Liu, S.-Q.