Shao Quan Liu
rp01866
Full Name
Shao Quan Liu
Variants
Liu, S.Q.
Liu Shao Quan
Liu S.Q
Liua, S.-Q.
Liu, S.-Q.
Liu, S.
Liu Shao Quan
Liu S.Q
Liua, S.-Q.
Liu, S.-Q.
Liu, S.
Main Affiliation
Faculty
Email
fstlsq@nus.edu.sg
Department
Subject
- 1 Key flavor compounds of cabbage and brussels sprouts - dominance of sulfur volatiles
- 1 Key sulfur-containing flavor compounds - in bulb vegetables
- 1 Miso, type of fermented soybean paste - made in Japan
- 1 Raw soybeans, beany, bitter, and astringent flavor
- 1 tempeh, fermented soybean cake - originating from Indonesia
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