1. ScholarBank@NUS

Shao Quan Liu

rp01866

Collaboration Map View Statistics Email Alert RSS Feed

Profile

Full Name
Shao Quan Liu
Variants
Liu, S.Q.
Liu Shao Quan
Liu S.Q
Liua, S.-Q.
Liu, S.-Q.
Liu, S.
 
Main Affiliation
 
Faculty
 
Email
fstlsq@nus.edu.sg
 

Publications

Refined By:
Department:  CHEMISTRY
Date Issued:  2011

Results 1-12 of 12 (Search time: 0.009 seconds).

Issue DateTitleAuthor(s)
1Nov-2011A high throughput screening assay for determination of chronological lifespan of yeastWu, Z.; Song, L.; Liu, S.Q. ; Huang, D. 
2Mar-2011Characterization of volatile compounds and aroma profiles of Malaysian Pomelo (Citrus grandis (L.) Osbeck) blossom and peelCheong, M.-W.; Loke, X.-Q.; Liu, S.-Q. ; Pramudya, K.; Curran, P.; Yu, B.
32011Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strainsLi, X.; Yu, B.; Curran, P.; Liu, S.-Q. 
4Sep-2011Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsisTrinh, T.-T.-T.; Yu, B.; Curran, P.; Liua, S.-Q. 
5Jun-2011Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251Lee, P.-R.; Yu, B.; Curran, P.; Liu, S.-Q. 
616-Mar-2011Flavor and Sensory Characteristics of VegetablesOng, P.K.C.; Liu, S.Q. 
7Oct-2011Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionineQuek, J.M.B.; Seow, Y.-X.; Ong, P.K.C.; Liu, S.-Q. 
8Jan-2011Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)Trinh, T.; Woon, W.Y.; Yu, B.; Curran, P.; Liu, S. 
9Nov-2011Identification of aroma-active compounds in malaysian pomelo (Citrus grandis (L.) Osbeck) peel by gas chromatography-olfactometryCheong, M.-W.; Liu, S.-Q. ; Yeo, J.; Chionh, H.-K.; Pramudya, K.; Curran, P.; Yu, B.
102011Impact of amino acid addition on aroma compounds in papaya wine fermented with Williopsis mrakiiLee, P.-R.; Yu, B.; Curran, P.; Liu, S.-Q. 
11Jan-2011Lipase-catalysed synthesis of natural aroma-active 2-phenylethyl esters in coconut creamTan, H.S.G.; Yu, B.; Curran, P.; Liu, S.Q. 
1215-Dec-2011Quantitative analysis of volatiles in transesterified coconut oil by headspace-solid-phase microextraction-gas chromatography-mass spectrometrySun, J.; Yu, B.; Curran, P.; Liu, S.-Q.