1. ScholarBank@NUS

Weibiao Zhou

rp00537

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Full Name
Weibiao Zhou
Variants
Dhamvithee, P., Zhou, W.
Zhou, W.
Zhou W.
 
Main Affiliation
 
Faculty
 
Email
fstzwb@nus.edu.sg
 
Other emails
 

Publications

Refined By:
Date Issued:  [2000 TO 2009]
Department:  CHEMISTRY

Results 1-20 of 40 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
1Nov-2006A study of the mass transfer in osmotic dehydration of coated potato cubesKhin, M.M.; Zhou, W. ; Perera, C.O. 
215-Sep-2009Analysis of trans fatty acids in deep frying oils by three different approachesBansal, G.; Zhou, W. ; Tan, T.-W.; Neo, F.-L.; Lo, H.-L.
3Jan-2005Application of FDM and FEM in solving the simultaneous heat and moisture transfer inside bread during bakingZhou, W. 
4Feb-2007CFD modeling of an industrial continuous bread-baking process involving U-movementWong, S.-Y.; Zhou, W. ; Hua, J.
51-Jun-2009Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modellingWong, S.W.; Yu, B.; Curran, P.; Zhou, W. 
6Apr-2009Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)Therdthai, N.; Zhou, W. 
7May-2007Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluationWang, R.; Zhou, W. ; Isabelle, M.
8Aug-2007Designing process controller for a continuous bread baking process based on CFD modellingWong, S.-Y.; Zhou, W. ; Hua, J.
9Sep-2008Effect of high pressure on some physicochemical properties of several native starchesLiu, Y.; Selomulyo, V.O.; Zhou, W. 
1030-Apr-2006Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processesWang, R.; Zhou, W. ; Yu, H.-H.; Chow, W.-F.
1115-Sep-2002Exponential tracking with disturbance attenuation (ETDA) by output feedbackZhou, W. ; Dong, S.; Lee, P.L.
12Jan-2007Frozen bread dough: Effects of freezing storage and dough improversSelomulyo, V.O.; Zhou, W. 
139-Aug-2006Glass transition and enthalpy relaxation of amorphous food saccharides: A reviewLiu, Y.; Bhandari, B.; Zhou, W. 
142002Hybrid neural modeling of the electrical conductivity property of recombined milkTherdthai, N.; Zhou, W. 
1515-Jan-2002H∞ control for a class of structured time-delay systemsGuo, Y.; Zhou, W. ; Lee, P.L.
169-Jul-2008Impact of caramelization on the glass transition temperature of several caramelized sugars. Part I: Chemical analysesJiang, B.; Liu, Y.; Bhandari, B.; Zhou, W. 
179-Jul-2008Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modelingJiang, B.; Liu, Y.; Bhandari, B.; Zhou, W. 
18Apr-2007Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydrationKhin, M.M.; Zhou, W. ; Perera, C.O. 
192005Investigation of the effect of different comminution methods on the quality of chilli powderZhou, W. ; Goh, J.
209-Aug-2006Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactorWang, R.; Zhou, W. ; Wen, R.-A.H.