Weibiao Zhou

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Full Name

Weibiao Zhou

Variants

Dhamvithee, P., Zhou, W.
Zhou, W.
Zhou W.

Main Affiliation

FOOD SCIENCE & TECHNOLOGY

Faculty

FAC OF SCIENCE

fstzwb@nus.edu.sg

Other emails

fstzwb@nus.edu.sg
fsthead@nus.edu.sg

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	Issue Date	Title	Author(s)
1	2003	Robust process control based on the passivity theorem	Bao, J.; Lee, P.L.; Wang, F.; Zhou, W.
2	Aug-2003	Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology	Therdthai, N.; Zhou, W.
3	30-Nov-2007	Manufacture	Zhou, W. ; Therdthai, N.
4	21-Mar-2012	Instrumentation, Sensor Design and Selection	Zhou, W. ; Therdthai, N.
5	9-Aug-2006	Glass transition and enthalpy relaxation of amorphous food saccharides: A review	Liu, Y.; Bhandari, B.; Zhou, W.
6	Jan-2007	Frozen bread dough: Effects of freezing storage and dough improvers	Selomulyo, V.O.; Zhou, W.
7	14-May-2010	Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)	Liu, Y.; Intipunya, P.; Truong, T.T.; Zhou, W. ; Bhandari, B.R.