Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/99765
Title: Variation in leaf protein contents and amino acid compositions of cassava cultivars
Authors: Yeoh, H.-H. 
Paul, K.
Keywords: amino acid profiles
cassava
Euphorbiaceae
Manihot esculenta
Issue Date: 19-Jun-1989
Source: Yeoh, H.-H.,Paul, K. (1989-06-19). Variation in leaf protein contents and amino acid compositions of cassava cultivars. Biochemical Systematics and Ecology 17 (3) : 199-202. ScholarBank@NUS Repository.
Abstract: Variations were observed in the leaf protein contents and amino acid composition of 13 cassava cultivars. Val and lle were identified as the limiting essential amino acids in all cultivars. Ward's minimum variance analyses yielded three basic patterns in the leaf protein amino-acid profiles. © 1989.
Source Title: Biochemical Systematics and Ecology
URI: http://scholarbank.nus.edu.sg/handle/10635/99765
ISSN: 03051978
Appears in Collections:Staff Publications

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