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https://scholarbank.nus.edu.sg/handle/10635/99765
| Title: | Variation in leaf protein contents and amino acid compositions of cassava cultivars | Authors: | Yeoh, H.-H. Paul, K. |
Keywords: | amino acid profiles cassava Euphorbiaceae Manihot esculenta |
Issue Date: | 19-Jun-1989 | Citation: | Yeoh, H.-H.,Paul, K. (1989-06-19). Variation in leaf protein contents and amino acid compositions of cassava cultivars. Biochemical Systematics and Ecology 17 (3) : 199-202. ScholarBank@NUS Repository. | Abstract: | Variations were observed in the leaf protein contents and amino acid composition of 13 cassava cultivars. Val and lle were identified as the limiting essential amino acids in all cultivars. Ward's minimum variance analyses yielded three basic patterns in the leaf protein amino-acid profiles. © 1989. | Source Title: | Biochemical Systematics and Ecology | URI: | http://scholarbank.nus.edu.sg/handle/10635/99765 | ISSN: | 03051978 |
| Appears in Collections: | Staff Publications |
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