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|Title:||Novel cake characteristics of waste-activated sludge|
|Citation:||Wu, R.M., Lee, D.J., Wang, C.H., Chen, J.P., Tan, R.B.H. (2001). Novel cake characteristics of waste-activated sludge. Water Research 35 (5) : 1358-1362. ScholarBank@NUS Repository. https://doi.org/10.1016/S0043-1354(00)00513-3|
|Abstract:||Breaking down the time limit constraints for conventional compression-permeation (C-P) cell test, this work has, for the first time, experimentally evaluated the cake characteristics of viable waste-activated sludge subject to polyelectrolyte flocculation and to freeze/thaw treatment under a pressure range of 25-200kPa. There exists a threshold pressure exceeding which the cake structure would significantly deteriorate. Also, the present biological sludge is a 'super-compactible' sludge, whose compactibility is greater than most data ever reported in open literature. The information presented herein has implications to filter design/operation and can be used as a reference data set for examining the existing filtration theories. Copyright © 2001 Elsevier Science Ltd.|
|Source Title:||Water Research|
|Appears in Collections:||Staff Publications|
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