Please use this identifier to cite or link to this item:
|Title:||Human pIgR mimetic peptidic ligand for affinity purification of IgM Part II: Ligand binding characteristics|
Biomimetic peptidic ligand
|Source:||Gautam, S., Loh, K.-C. (2013-01-04). Human pIgR mimetic peptidic ligand for affinity purification of IgM Part II: Ligand binding characteristics. Separation and Purification Technology 102 : 43-49. ScholarBank@NUS Repository. https://doi.org/10.1016/j.seppur.2012.09.024|
|Abstract:||We had previously described the design of a human polymeric immunoglobulin receptor mimetic peptidic ligand, pep14 (CITLISSEGYVSSK), that bound human IgM (hIgM) selectively and exhibited negligible affinity for other Ig proteins. In the present study, pep14 was investigated for its efficacy as an affinity ligand for IgM purification. Binding buffers at varying pH and ionic strengths were investigated. 10 mM HEPES containing 150 mM NaCl at pH 7.4 was found to be the optimum binding buffer. Equilibrium studies on pep14-immobilized-silica microspheres indicated a binding capacity of 5.9 mg hIgM/g of silica-amine microspheres and an association constant of 3.2 × 106 M -1. Exposure of pep14 to a synthetic mixture comprising hIgM, hIgG1 and bovine serum albumin had no adverse effect on the binding capacity and specificity of pep14. Experimental results highlighted the uniqueness of pep14 in capturing hIgM even at concentrations as low as 10 μg/mL. Surface plasmon resonance based studies suggested that while pep14 exhibited affinity to human and rabbit IgM, pep14 failed to interact with mouse IgM. pep14 was resistant to column-sanitizing agents including 20% ethanol and 70% ethanol, although exposure to 100 mM and 500 mM sodium hydroxide resulted in hydrolysis. © 2012 Elsevier B.V. All rights reserved.|
|Source Title:||Separation and Purification Technology|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
checked on Feb 28, 2018
WEB OF SCIENCETM
checked on Feb 19, 2018
checked on Mar 12, 2018
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.