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https://scholarbank.nus.edu.sg/handle/10635/77596
| Title: | Development of soymilk-A review | Authors: | Ang, H.G. Kwik, W.L. Theng, C.Y. |
Issue Date: | 1985 | Citation: | Ang, H.G.,Kwik, W.L.,Theng, C.Y. (1985). Development of soymilk-A review. Food Chemistry 17 (4) : 235-250. ScholarBank@NUS Repository. | Abstract: | Some implications of the use of soymilk in food are discussed. Nutritional comparisons of soymilk with other food proteins are made and the product offers some promise for food formulation. © 1985. | Source Title: | Food Chemistry | URI: | http://scholarbank.nus.edu.sg/handle/10635/77596 | ISSN: | 03088146 |
| Appears in Collections: | Staff Publications |
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