Please use this identifier to cite or link to this item: https://doi.org/10.1016/B978-0-12-384937-3.00038-0
Title: Tea and Starch Digestibility
Authors: Chian Wong, A.I.
Huang, D. 
Issue Date: 2013
Citation: Chian Wong, A.I.,Huang, D. (2013). Tea and Starch Digestibility. Tea in Health and Disease Prevention : 457-467. ScholarBank@NUS Repository. https://doi.org/10.1016/B978-0-12-384937-3.00038-0
Source Title: Tea in Health and Disease Prevention
URI: http://scholarbank.nus.edu.sg/handle/10635/77563
ISBN: 9780123849373
DOI: 10.1016/B978-0-12-384937-3.00038-0
Appears in Collections:Staff Publications

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