Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.phytochem.2005.04.032
Title: Xanthones and benzophenones from Garcinia griffithii and Garcinia mangostana
Authors: Nilar
Nguyen, L.-H.D.
Venkatraman, G. 
Sim, K.-Y. 
Harrison, L.J. 
Keywords: Garcinia griffithii
Garcinia mangostana
Guttiferae
Polyisoprenylated benzophenones
Xanthones
Issue Date: Jul-2005
Source: Nilar, Nguyen, L.-H.D., Venkatraman, G., Sim, K.-Y., Harrison, L.J. (2005-07). Xanthones and benzophenones from Garcinia griffithii and Garcinia mangostana. Phytochemistry 66 (14) : 1718-1723. ScholarBank@NUS Repository. https://doi.org/10.1016/j.phytochem.2005.04.032
Abstract: A new polyisoprenylated benzophenone, guttiferone I, together with the known compounds cambogin, 1,7-dihydroxyxanthone, 1,3,6,7-tetrahydroxyxanthone and 1,3,5,6-tetrahydroxyxanthone were isolated from the stem bark of Garcinia griffithii. The acetone extract of the heartwood of Garcinia mangostana contained one new diprenylated xanthone (mangoxanthone) and a new benzophenone (3′,6-dihydroxy-2,4,4′-trimethoxybenzophenone) as well as the known xanthones dulxanthone D, 1,3,7-trihydroxy-2-methoxyxanthone, 1,3,5-trihydroxy-13,13-dimethyl-2H-pyran[7,6-b]xanthen-9-one. Their structures were established on the basis of spectroscopic studies and chemical correlation. © 2005 Elsevier Ltd. All rights reserved.
Source Title: Phytochemistry
URI: http://scholarbank.nus.edu.sg/handle/10635/77369
ISSN: 00319422
DOI: 10.1016/j.phytochem.2005.04.032
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