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|Title:||Triterpenoid and xanthone constituents of Cratoxylum cochinchinense|
|Citation:||Nguyen, L.H.D., Harrison, L.J. (1998-02-10). Triterpenoid and xanthone constituents of Cratoxylum cochinchinense. Phytochemistry 50 (3) : 471-476. ScholarBank@NUS Repository. https://doi.org/10.1016/S0031-9422(98)00467-1|
|Abstract:||Two new compounds, the triterpenoid (13E,17E)-polypoda-7,13,17,21- tetraen-3β-ol and the xanthone E-7-geranyloxy-1,3,7-trihydroxyxanthone have been isolated from the bark of Vietnamese Cratoxylum cochinchinense. The known compounds lupeol, β-mangostin, 2-geranyl-1,3,7-trihydroxy-4-(3- methylbut-2-enyl)xanthone and 1,3,7-trihydroxy-2,4-di(3-methylbut-2- enyl)xanthone were also obtained.|
|Appears in Collections:||Staff Publications|
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