Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/77300
Title: Trace metals in some east asian vegetables and fruits
Authors: Wong, M.K. 
Koh, L.L. 
Issue Date: Nov-1982
Citation: Wong, M.K.,Koh, L.L. (1982-11). Trace metals in some east asian vegetables and fruits. Environmental and Experimental Botany 22 (4) : 455-460. ScholarBank@NUS Repository.
Abstract: The concentrations of ten trace metals, cadmium, cobalt, chromium, copper, iron, manganese, nickel, lead, zinc and mercury in some East Asian vegetables and fruits were determined. Generally, all the vegetables studied had, relative to the other trace metals, higher concentrations of iron, zinc and manganese. The overall concentration of trace metals in fruits was also much lower than that of vegetables. © 1982.
Source Title: Environmental and Experimental Botany
URI: http://scholarbank.nus.edu.sg/handle/10635/77300
ISSN: 00988472
Appears in Collections:Staff Publications

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