Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/76949
Title: Separation and determination of Stevia sweeteners by capillary electrophoresis and high performance liquid chromatography
Authors: Liu, J.
Li, S.F.Y. 
Issue Date: 1995
Source: Liu, J.,Li, S.F.Y. (1995). Separation and determination of Stevia sweeteners by capillary electrophoresis and high performance liquid chromatography. Journal of Liquid Chromatography 18 (9) : 1703-1719. ScholarBank@NUS Repository.
Abstract: In this paper, the separation of steviol glycosides in stevia sweeteners including stevioside, rebaudioside A, rebaudioside C and dulcoside A by capillary electrophoresis and high performance liquid chromatography was investigated. A simple and efficient capillary electrophoretic method was developed. The results were compared with those obtained by HPLC. The individual steviol glycosides were obtained by HPLC fraction collection, and peaks in the electropherograms of the sweetener samples from Chinese refining factories were identified by comparing with those of individual steviol glycosides. The method was applied to the determination of real samples.
Source Title: Journal of Liquid Chromatography
URI: http://scholarbank.nus.edu.sg/handle/10635/76949
ISSN: 01483919
Appears in Collections:Staff Publications

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