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|Title:||Separation and determination of auxins by capillary electrophoresis|
|Citation:||Liu, J.,Li, S.F.Y. (1996). Separation and determination of auxins by capillary electrophoresis. Journal of Liquid Chromatography and Related Technologies 19 (11) : 1697-1713. ScholarBank@NUS Repository.|
|Abstract:||In this paper, the separation of fifteen plant auxins by capillary electrophoresis was investigated. A simple and efficient method was developed. The migration behaviour of the auxins under different separation conditions was studied. Optimum separation was obtained with cyclodextrin-modified borate-phosphate buffer. This method was applied to the determination of indole acetic acid (IAA), a well known auxin in plant samples, with cinnamic acid as the internal standard. The method is linear over the range of 0.4-8.0 mg/mL, with 82.4% recovery and a limit of quantitation of 0.4 mg/mL.|
|Source Title:||Journal of Liquid Chromatography and Related Technologies|
|Appears in Collections:||Staff Publications|
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