Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/75498
Title: A thermometric enthalpy titration (TET) study of some Australian wines
Authors: Hill, J.O. 
Korce, S.
Lim, S.
Scollary, G.R.
Issue Date: Nov-1992
Citation: Hill, J.O.,Korce, S.,Lim, S.,Scollary, G.R. (1992-11). A thermometric enthalpy titration (TET) study of some Australian wines. Thermochimica Acta 209 (C) : 301-311. ScholarBank@NUS Repository.
Abstract: The "titratable acid" and "total phenolics" content of selected Australian wines have been determined by thermometric enthalpy titration (TET) via thermometric titration with hydroxide ion. The "titratable acid" and "total phenolics" content have also been determined by the routine potentiometric and spectrophotometric methods and the sensitivity of the TET procedure has been assessed in comparison with that of the routine procedures. A separate TET study of tartaric and gallic acids has provided further insight into the complex interactions prevalent in the wine matrix. © 1992.
Source Title: Thermochimica Acta
URI: http://scholarbank.nus.edu.sg/handle/10635/75498
ISSN: 00406031
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

Page view(s)

40
checked on Sep 29, 2018

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.