Please use this identifier to cite or link to this item: https://doi.org/10.1016/S0009-2509(02)00655-3
Title: An assessment of the conventional cake filtration theory
Authors: Tien, C. 
Bai, R. 
Keywords: Cake characteristics
Cake filtration
Conventional cake filtration theories
Prediction of cake filtration dynamics
Issue Date: Apr-2003
Source: Tien, C., Bai, R. (2003-04). An assessment of the conventional cake filtration theory. Chemical Engineering Science 58 (7) : 1323-1336. ScholarBank@NUS Repository. https://doi.org/10.1016/S0009-2509(02)00655-3
Abstract: An assessment of the viability and utility of the conventional cake filtration theory was made by comparing the results based on the conventional theory with those obtained from more exact numerical analyses. The validity of the assumptions on which the conventional theories are based, such as negligible solid motion, constant liquid velocity through a cake and constant and time-invariant wet to dry cake mass ratio was examined. Based on the comparisons, a more accurate procedure of applying the conventional theory was presented. © 2003 Elsevier Science Ltd. All rights reserved.
Source Title: Chemical Engineering Science
URI: http://scholarbank.nus.edu.sg/handle/10635/66442
ISSN: 00092509
DOI: 10.1016/S0009-2509(02)00655-3
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