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|Title:||Ultrasonically enhanced osmotic pretreatment of sea cucumber prior to microwave freeze drying|
Microwave freeze drying
|Citation:||Duan, X., Zhang, M., Li, X., Mujumdar, A. (2008). Ultrasonically enhanced osmotic pretreatment of sea cucumber prior to microwave freeze drying. Drying Technology 26 (4) : 420-426. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930801929201|
|Abstract:||A new pretreatment method involving use of ultrasound prior to microwave freeze drying of sea cucumber was examined experimentally. It was observed that ultrasound-assisted osmotic pretreatment can reduce by about 2 h the time needed for microwave freeze drying. An optimization study using response surface analysis was carried out to determine the optimal operating parameters to minimize drying time while maximizing quality.|
|Source Title:||Drying Technology|
|Appears in Collections:||Staff Publications|
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