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https://doi.org/10.1080/07373930801929201
Title: | Ultrasonically enhanced osmotic pretreatment of sea cucumber prior to microwave freeze drying | Authors: | Duan, X. Zhang, M. Li, X. Mujumdar, A. |
Keywords: | Drying time Microwave freeze drying Osmosis Pretreatment Sea cucumber Ultrasound |
Issue Date: | 2008 | Citation: | Duan, X., Zhang, M., Li, X., Mujumdar, A. (2008). Ultrasonically enhanced osmotic pretreatment of sea cucumber prior to microwave freeze drying. Drying Technology 26 (4) : 420-426. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930801929201 | Abstract: | A new pretreatment method involving use of ultrasound prior to microwave freeze drying of sea cucumber was examined experimentally. It was observed that ultrasound-assisted osmotic pretreatment can reduce by about 2 h the time needed for microwave freeze drying. An optimization study using response surface analysis was carried out to determine the optimal operating parameters to minimize drying time while maximizing quality. | Source Title: | Drying Technology | URI: | http://scholarbank.nus.edu.sg/handle/10635/61641 | ISSN: | 07373937 | DOI: | 10.1080/07373930801929201 |
Appears in Collections: | Staff Publications |
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