Please use this identifier to cite or link to this item: https://doi.org/10.1080/07373930802142762
Title: Studies on controlling surface accumulation of glucose on dehydrated cabbage
Authors: Huang, L.
Zhang, M.
Mujumdar, A. 
Zhang, C.
Lu, D.
Sun, J.
Keywords: Dehydrated cabbage
Glucose accumulation
Glucose pretreatment
Lactose
Maltose
Storage
Issue Date: Jul-2008
Source: Huang, L., Zhang, M., Mujumdar, A., Zhang, C., Lu, D., Sun, J. (2008-07). Studies on controlling surface accumulation of glucose on dehydrated cabbage. Drying Technology 26 (7) : 931-935. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930802142762
Abstract: Dehydrated cabbage pretreated with glucose before drying can easily become covered with a thin white film of glucose during storage due to glucose transfer from the inside to the surface. Lactose and high-maltose syrup were added as partial substitutes for glucose in the process of the pretreatment using glucose before drying. In both conditions, good results were obtained concerning extending the period needed for glucose accumulation on the surface of the dried product, particularly in the presence of high-maltose syrup. In this work, effects of blanching time and ambient relative humidity during storage on glucose accumulation were also studied. The results show that dehydrated cabbage blanched for 90s and stored in a low-humidity environment displays reduced glucose accumulation on the surface of the products and extends the accumulation time without reducing glucose content from 12 days to 28 days.
Source Title: Drying Technology
URI: http://scholarbank.nus.edu.sg/handle/10635/61394
ISSN: 07373937
DOI: 10.1080/07373930802142762
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

Page view(s)

33
checked on Dec 10, 2017

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.