Please use this identifier to cite or link to this item: https://doi.org/10.1081/DRT-100107285
Title: Performance characteristics of the vibrated fluid bed of inert particles for drying of liquid feeds
Authors: Pan, Y.K.
Li, J.G.
Zhao, L.J.
Ye, W.H.
Mujumdar, A.S. 
Kudra, T.
Keywords: Evaporation rate
Fluidization
Heat transfer coefficient
Hold-up
Pressure drop
Soymilk
Thermal efficiency
Vibrofluidization
Issue Date: 2001
Source: Pan, Y.K., Li, J.G., Zhao, L.J., Ye, W.H., Mujumdar, A.S., Kudra, T. (2001). Performance characteristics of the vibrated fluid bed of inert particles for drying of liquid feeds. Drying Technology 19 (8) : 2003-2018. ScholarBank@NUS Repository. https://doi.org/10.1081/DRT-100107285
Abstract: Experimental studies are presented on drying of soybean milk in a vibrated fluidized bed of inert particles. The effects of inlet air temperature, superficial air velocity, static bed height, and the feed rate on the bed pressure drop, product hold-up and the convective heat transfer coefficient are discussed. The thermal efficiency of the dryer as well as some basic characteristics for the vibrated fluid bed of glass beads and Teflon pellets are given and compared to the ones for conventional fluid beds. A regression equation for the volumetric heat transfer coefficient is provided.
Source Title: Drying Technology
URI: http://scholarbank.nus.edu.sg/handle/10635/61063
ISSN: 07373937
DOI: 10.1081/DRT-100107285
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