Please use this identifier to cite or link to this item: https://doi.org/10.1080/10498850.2012.677969
Title: Drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave drying
Authors: Wan, J.
Zhang, M.
Wang, Y.
Mujumdar, A.S. 
Yong-Jun, W.
Keywords: color
crude fat content
grass carp fillets
hot air drying
rehydration
vacuum microwave drying
Issue Date: 2-Nov-2013
Source: Wan, J., Zhang, M., Wang, Y., Mujumdar, A.S., Yong-Jun, W. (2013-11-02). Drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave drying. Journal of Aquatic Food Product Technology 22 (6) : 595-604. ScholarBank@NUS Repository. https://doi.org/10.1080/10498850.2012.677969
Abstract: Salted grass carp fillets were dried by hot air drying (HD, at 35 and 45°C) and vacuum microwave drying (VMD, at 1, 4, and 7 W/g) to a final moisture content. Compared with hot air drying, the vacuum microwave drying greatly reduced drying time. The rehydration rate constant of salted grass carp fillets dried by microwave vacuum drying at 7-W/g microwave intensity was significantly higher than that of the hot air drying at 35 and 45°C. Compared with hot air drying, the vacuum microwave dried samples had a higher crude fat content (dry basis). The lightness of the samples dried by vacuum microwave drying was higher, and the yellowness was lower than those dried by hot air drying. The drying methods had no significant effect on the hardness and springiness. © 2013 Copyright Taylor and Francis Group, LLC.
Source Title: Journal of Aquatic Food Product Technology
URI: http://scholarbank.nus.edu.sg/handle/10635/59991
ISSN: 10498850
DOI: 10.1080/10498850.2012.677969
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

SCOPUSTM   
Citations

1
checked on Dec 7, 2017

WEB OF SCIENCETM
Citations

1
checked on Nov 23, 2017

Page view(s)

36
checked on Dec 11, 2017

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.