Please use this identifier to cite or link to this item:
|Title:||Drying characteristics and kinetics of vacuum microwave-dried potato slices|
Vacuum microwave drying
|Citation:||Song, X.-J., Zhang, M., Mujumdar, A.S., Fan, L. (2009-09). Drying characteristics and kinetics of vacuum microwave-dried potato slices. Drying Technology 27 (9) : 969-974. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930902902099|
|Abstract:||Vacuum microwave dehydration characteristics and drying kinetics of potato slices were evaluated using a laboratory-scale dryer. The test materials were placed on a rotating tray to allow uniform exposure to the microwave field. The effect of drying conditions on the drying characteristics was investigated. As expected, higher drying rates were obtained with higher microwave power and lower vacuum levels. The effect of vacuum pressure on drying rate was not as significant as that of microwave power. The Henderson & Pabis model provided better simulation of the drying curves for potato slices. Empirical models are presented for the drying rate constant as a function of the microwave power and vacuum pressure for potato slices under the range of operating conditions tested. © 2009 Taylor & Francis Group, LLC.|
|Source Title:||Drying Technology|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
checked on Jul 13, 2018
WEB OF SCIENCETM
checked on Jul 4, 2018
checked on Jun 30, 2018
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.