Please use this identifier to cite or link to this item:
https://doi.org/10.1016/j.cej.2012.11.063
Title: | Factors affecting cellular lipid extraction from marine microalgae | Authors: | Balasubramanian, R.K. Yen Doan, T.T. Obbard, J.P. |
Keywords: | Accelerated solvent extraction Drying Lipid classification Microalgae Solid phase extraction Thin layer chromatography |
Issue Date: | 5-Jan-2013 | Citation: | Balasubramanian, R.K., Yen Doan, T.T., Obbard, J.P. (2013-01-05). Factors affecting cellular lipid extraction from marine microalgae. Chemical Engineering Journal 215-216 : 929-936. ScholarBank@NUS Repository. https://doi.org/10.1016/j.cej.2012.11.063 | Abstract: | Factors affecting intracellular lipid extraction from marine microalgae were investigated using various techniques. The biomass drying method and moisture content, and the solvent extraction system were the factors studied. Lipid was analytically classified into three categories i.e. neutral lipid, free fatty acid (FFA) and polar lipid using solid-phase extraction. Biomass drying methods (freeze-, oven- and solar drying) did not affect lipid yield, but the FFA content of the lipid was three times higher for solar dried biomass. Of the various lipid extraction methods tested, including sonication, homogenization, accelerated solvent extraction (ASE) and Soxhlet extraction, sonication was the least efficient compared to other methods when a partially miscible solvent system i.e. hexane-methanol was used. Chloroform-methanol solvent system had maximum lipid extraction efficiency (33%). A biomass moisture content up to 5% had no impact on lipid extraction efficiency, but higher moisture contents reduced lipid extraction and increased the FFA fraction. © 2012 Elsevier B.V. | Source Title: | Chemical Engineering Journal | URI: | http://scholarbank.nus.edu.sg/handle/10635/59055 | ISSN: | 13858947 | DOI: | 10.1016/j.cej.2012.11.063 |
Appears in Collections: | Staff Publications |
Show full item record
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.