Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/58562
Title: On the drying of food products in a tunnel dryer
Authors: Chou, S.K. 
Hawlader, M.N.A. 
Chua, K.J. 
Keywords: Dryer modelling
Food material shrinkage
Tunnel dryer cascade
Issue Date: 1997
Source: Chou, S.K.,Hawlader, M.N.A.,Chua, K.J. (1997). On the drying of food products in a tunnel dryer. Drying Technology 15 (3-4) : 857-880. ScholarBank@NUS Repository.
Abstract: We present a dryer model for simulating the drying of hygroscopic-porous food products in a tunnel dryer. The model employs an improved receding-front formulation by taking into consideration the material volumetric shrinkage and the variation of the heat and mass transfer coefficient during drying. Predicted results show close agreement when compared with experimental data. We report a parametric analysis using the dryer model to study the drying transient and the need to cascade the drying process so as to maximise the drying potential of the air stream.
Source Title: Drying Technology
URI: http://scholarbank.nus.edu.sg/handle/10635/58562
ISSN: 07373937
Appears in Collections:Staff Publications

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