Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/48104
Title: Food and allergy.
Authors: Lee, B.W. 
Issue Date: 1995
Citation: Lee, B.W. (1995). Food and allergy.. Annals of the Academy of Medicine Singapore 24 (2) : 238-241. ScholarBank@NUS Repository.
Source Title: Annals of the Academy of Medicine Singapore
URI: http://scholarbank.nus.edu.sg/handle/10635/48104
ISSN: 03044602
Appears in Collections:Staff Publications

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