Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/38356
Title: Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
Authors: Halliwell, B. 
Rafter, J.
Jenner, A. 
Issue Date: 2005
Source: Halliwell, B.,Rafter, J.,Jenner, A. (2005). Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?. The American journal of clinical nutrition 81 (1 Suppl). ScholarBank@NUS Repository.
Source Title: The American journal of clinical nutrition
URI: http://scholarbank.nus.edu.sg/handle/10635/38356
ISSN: 00029165
Appears in Collections:Staff Publications

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