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|Title:||Establishing the significance and optimal intake of dietary antioxidants: The biomarker concept|
|Source:||Halliwell, B. (1999). Establishing the significance and optimal intake of dietary antioxidants: The biomarker concept. Nutrition Reviews 57 (4) : 104-113. ScholarBank@NUS Repository.|
|Source Title:||Nutrition Reviews|
|Appears in Collections:||Staff Publications|
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