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https://scholarbank.nus.edu.sg/handle/10635/38297
| Title: | The production of aroma by Aspergillus oryzae during the preparation of soy sauce koji | Authors: | Bull, S.M. Yong, F.M. Wong, H.A. |
Issue Date: | 1985 | Citation: | Bull, S.M.,Yong, F.M.,Wong, H.A. (1985). The production of aroma by Aspergillus oryzae during the preparation of soy sauce koji. Food Chemistry 17 (4) : 251-264. ScholarBank@NUS Repository. | Source Title: | Food Chemistry | URI: | http://scholarbank.nus.edu.sg/handle/10635/38297 | ISSN: | 03088146 |
| Appears in Collections: | Staff Publications |
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