Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/38168
Title: Enzymatic hydrolysis of sago starch in a twin-screw extruder
Authors: Govindasamy, S.
Oates, C.G. 
Campanella, O.H.
Issue Date: 1997
Source: Govindasamy, S.,Oates, C.G.,Campanella, O.H. (1997). Enzymatic hydrolysis of sago starch in a twin-screw extruder. Journal of Food Engineering 32 (4) : 403-426. ScholarBank@NUS Repository.
Source Title: Journal of Food Engineering
URI: http://scholarbank.nus.edu.sg/handle/10635/38168
ISSN: 02608774
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

Page view(s)

66
checked on Dec 8, 2017

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.