Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/38117
Title: Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase
Authors: Govindasamy, S.
Oates, C.G. 
Wong, H.A.
Issue Date: 1992
Source: Govindasamy, S.,Oates, C.G.,Wong, H.A. (1992). Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase. Carbohydrate Polymers 18 (2) : 89-100. ScholarBank@NUS Repository.
Source Title: Carbohydrate Polymers
URI: http://scholarbank.nus.edu.sg/handle/10635/38117
ISSN: 01448617
Appears in Collections:Staff Publications

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