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|Title:||Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase|
|Citation:||Govindasamy, S.,Oates, C.G.,Wong, H.A. (1992). Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase. Carbohydrate Polymers 18 (2) : 89-100. ScholarBank@NUS Repository.|
|Source Title:||Carbohydrate Polymers|
|Appears in Collections:||Staff Publications|
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