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https://scholarbank.nus.edu.sg/handle/10635/38117
| Title: | Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase | Authors: | Govindasamy, S. Oates, C.G. Wong, H.A. |
Issue Date: | 1992 | Citation: | Govindasamy, S.,Oates, C.G.,Wong, H.A. (1992). Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase. Carbohydrate Polymers 18 (2) : 89-100. ScholarBank@NUS Repository. | Source Title: | Carbohydrate Polymers | URI: | http://scholarbank.nus.edu.sg/handle/10635/38117 | ISSN: | 01448617 |
| Appears in Collections: | Staff Publications |
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