Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/38046
Title: | Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruder | Authors: | Govindasamy, S. Oates, C.G. Campanella, O.H. |
Issue Date: | 1997 | Citation: | Govindasamy, S.,Oates, C.G.,Campanella, O.H. (1997). Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruder. Journal of Food Engineering 32 (4) : 427-446. ScholarBank@NUS Repository. | Source Title: | Journal of Food Engineering | URI: | http://scholarbank.nus.edu.sg/handle/10635/38046 | ISSN: | 02608774 |
Appears in Collections: | Staff Publications |
Show full item record
Files in This Item:
There are no files associated with this item.
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.