Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/38046
Title: Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruder
Authors: Govindasamy, S.
Oates, C.G. 
Campanella, O.H.
Issue Date: 1997
Citation: Govindasamy, S.,Oates, C.G.,Campanella, O.H. (1997). Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruder. Journal of Food Engineering 32 (4) : 427-446. ScholarBank@NUS Repository.
Source Title: Journal of Food Engineering
URI: http://scholarbank.nus.edu.sg/handle/10635/38046
ISSN: 02608774
Appears in Collections:Staff Publications

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