Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/38010
Title: Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation
Authors: Aruoma, O.I.
Deiana, M.
Jenner, A.
Halliwell, B. 
Kaur, H.
Banni, S.
Corongiu, F.P.
Assunta, Dessi M.
Aeschbach, R.
Keywords: Extra virgin olive oil
Hydroxytyrosol
Low-density lipoprotein
Rosemary
Vitamin E; lipid peroxidation; plant antioxidants; DNA damage
Issue Date: 1998
Source: Aruoma, O.I.,Deiana, M.,Jenner, A.,Halliwell, B.,Kaur, H.,Banni, S.,Corongiu, F.P.,Assunta, Dessi M.,Aeschbach, R. (1998). Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation. Journal of Agricultural and Food Chemistry 46 (12) : 5181-5187. ScholarBank@NUS Repository.
Source Title: Journal of Agricultural and Food Chemistry
URI: http://scholarbank.nus.edu.sg/handle/10635/38010
ISSN: 00218561
Appears in Collections:Staff Publications

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