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https://scholarbank.nus.edu.sg/handle/10635/38010
| Title: | Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation | Authors: | Aruoma, O.I. Deiana, M. Jenner, A. Halliwell, B. Kaur, H. Banni, S. Corongiu, F.P. Assunta, Dessi M. Aeschbach, R. |
Keywords: | Extra virgin olive oil Hydroxytyrosol Low-density lipoprotein Rosemary Vitamin E; lipid peroxidation; plant antioxidants; DNA damage |
Issue Date: | 1998 | Citation: | Aruoma, O.I.,Deiana, M.,Jenner, A.,Halliwell, B.,Kaur, H.,Banni, S.,Corongiu, F.P.,Assunta, Dessi M.,Aeschbach, R. (1998). Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation. Journal of Agricultural and Food Chemistry 46 (12) : 5181-5187. ScholarBank@NUS Repository. | Source Title: | Journal of Agricultural and Food Chemistry | URI: | http://scholarbank.nus.edu.sg/handle/10635/38010 | ISSN: | 00218561 |
| Appears in Collections: | Staff Publications |
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