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|Title:||Protective effects of Asian green vegetables against oxidant induced cytotoxicity|
|Source:||Rose, P.,Whiteman, M.,Ong, C.N. (2005). Protective effects of Asian green vegetables against oxidant induced cytotoxicity. World Journal of Gastroenterology 11 (48) : 7607-7614. ScholarBank@NUS Repository.|
|Source Title:||World Journal of Gastroenterology|
|Appears in Collections:||Staff Publications|
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