Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/24441
Title: Protective effects of Asian green vegetables against oxidant induced cytotoxicity
Authors: Rose, P.
Whiteman, M.
Ong, C.N. 
Keywords: Cruciferous vegetables
Free radicals
Isothiocyanates
Lipid peroxidation
Issue Date: 2005
Source: Rose, P.,Whiteman, M.,Ong, C.N. (2005). Protective effects of Asian green vegetables against oxidant induced cytotoxicity. World Journal of Gastroenterology 11 (48) : 7607-7614. ScholarBank@NUS Repository.
Source Title: World Journal of Gastroenterology
URI: http://scholarbank.nus.edu.sg/handle/10635/24441
ISSN: 10079327
Appears in Collections:Staff Publications

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