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https://scholarbank.nus.edu.sg/handle/10635/24441
| Title: | Protective effects of Asian green vegetables against oxidant induced cytotoxicity | Authors: | Rose, P. Whiteman, M. Ong, C.N. |
Keywords: | Cruciferous vegetables Free radicals Isothiocyanates Lipid peroxidation |
Issue Date: | 2005 | Citation: | Rose, P.,Whiteman, M.,Ong, C.N. (2005). Protective effects of Asian green vegetables against oxidant induced cytotoxicity. World Journal of Gastroenterology 11 (48) : 7607-7614. ScholarBank@NUS Repository. | Source Title: | World Journal of Gastroenterology | URI: | http://scholarbank.nus.edu.sg/handle/10635/24441 | ISSN: | 10079327 |
| Appears in Collections: | Staff Publications |
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