Please use this identifier to cite or link to this item:
https://doi.org/10.1080/10942912.2017.1328438
| Title: | Correlation of antioxidant activity and volatile oil chemical components from Schizonepeta tenuifolia herbs by chemometric methods | Authors: | ShuChen Guo Sheng Yu Yan Qian MinHui Hu MingQiu Shan PeiDong Chen YaYun Chen Li Zhang AnWei Ding QiNan Wu Sam Fong Yau Li |
Issue Date: | 6-May-2017 | Publisher: | Taylor & Francis | Citation: | ShuChen Guo, Sheng Yu, Yan Qian, MinHui Hu, MingQiu Shan, PeiDong Chen, YaYun Chen, Li Zhang, AnWei Ding, QiNan Wu, Sam Fong Yau Li (2017-05-06). Correlation of antioxidant activity and volatile oil chemical components from Schizonepeta tenuifolia herbs by chemometric methods. International Journal of Food Properties 20 (S1) : S1082-S1092. ScholarBank@NUS Repository. https://doi.org/10.1080/10942912.2017.1328438 | Source Title: | International Journal of Food Properties | URI: | http://scholarbank.nus.edu.sg/handle/10635/141545 | ISSN: | 1094-2912 | DOI: | 10.1080/10942912.2017.1328438 |
| Appears in Collections: | Staff Publications Elements |
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