Please use this identifier to cite or link to this item: https://doi.org/10.1080/10942912.2017.1328438
Title: Correlation of antioxidant activity and volatile oil chemical components from Schizonepeta tenuifolia herbs by chemometric methods
Authors: ShuChen Guo
Sheng Yu
Yan Qian
MinHui Hu
MingQiu Shan 
PeiDong Chen
YaYun Chen
Li Zhang
AnWei Ding
QiNan Wu
Sam Fong Yau Li 
Issue Date: 6-May-2017
Publisher: Taylor & Francis
Citation: ShuChen Guo, Sheng Yu, Yan Qian, MinHui Hu, MingQiu Shan, PeiDong Chen, YaYun Chen, Li Zhang, AnWei Ding, QiNan Wu, Sam Fong Yau Li (2017-05-06). Correlation of antioxidant activity and volatile oil chemical components from Schizonepeta tenuifolia herbs by chemometric methods. International Journal of Food Properties 20 (S1) : S1082-S1092. ScholarBank@NUS Repository. https://doi.org/10.1080/10942912.2017.1328438
Source Title: International Journal of Food Properties
URI: http://scholarbank.nus.edu.sg/handle/10635/141545
ISSN: 1094-2912
DOI: 10.1080/10942912.2017.1328438
Appears in Collections:Staff Publications

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