Please use this identifier to cite or link to this item: https://doi.org/10.1080/0972060X.2017.1319298
Title: Biotransformation of volatiles in fermented osmanthus (Osmanthus fragrans) flowers by yeast
Authors: YC Xiong
J Luk 
MW Cheong
Philip Curran
S.-Q. Liu 
KH Ng
B Yu
Issue Date: 17-May-2017
Publisher: Taylor & Francis
Citation: YC Xiong, J Luk, MW Cheong, Philip Curran, S.-Q. Liu, KH Ng, B Yu (2017-05-17). Biotransformation of volatiles in fermented osmanthus (Osmanthus fragrans) flowers by yeast. Journal of Essential Oil Bearing Plants 20 (2) : 298-313. ScholarBank@NUS Repository. https://doi.org/10.1080/0972060X.2017.1319298
Source Title: Journal of Essential Oil Bearing Plants
URI: http://scholarbank.nus.edu.sg/handle/10635/141385
ISSN: 0972-060X
DOI: 10.1080/0972060X.2017.1319298
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