Please use this identifier to cite or link to this item:
https://doi.org/10.1016/j.jff.2015.02.007
| Title: | Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables | Authors: | Liang Dong Wang Chenhui Tocmo Restituto Wu Haixia Deng Lih Wen Huang Dejian |
Issue Date: | 2015 | Publisher: | Elsevier | Citation: | Liang Dong, Wang Chenhui, Tocmo Restituto, Wu Haixia, Deng Lih Wen, Huang Dejian (2015). Hydrogen sulphide (H |
Source Title: | Journal of Functional Foods | URI: | http://scholarbank.nus.edu.sg/handle/10635/127454 | ISSN: | 17564646 | DOI: | 10.1016/j.jff.2015.02.007 |
| Appears in Collections: | Staff Publications |
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