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https://doi.org/10.1016/j.ijfoodmicro.2015.04.020
| Title: | Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation | Authors: | Chen, D. Yap, Z.Y. Liu, S.-Q. |
Issue Date: | 2015 | Publisher: | Elsevier | Citation: | Chen, D., Yap, Z.Y., Liu, S.-Q. (2015). Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation. International Journal of Food Microbiology 206 : 45-50. ScholarBank@NUS Repository. https://doi.org/10.1016/j.ijfoodmicro.2015.04.020 | Source Title: | International Journal of Food Microbiology | URI: | http://scholarbank.nus.edu.sg/handle/10635/127424 | ISSN: | 1681605 | DOI: | 10.1016/j.ijfoodmicro.2015.04.020 |
| Appears in Collections: | Staff Publications |
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