Please use this identifier to cite or link to this item: https://doi.org/10.1002/9783527631667
Title: Modern Drying Technology
Authors: Tsotsas, E.
Mujumdar, A.S. 
Issue Date: 19-Jul-2011
Source: Tsotsas, E.,Mujumdar, A.S. (2011-07-19). Modern Drying Technology. Modern Drying Technology 3 : -. ScholarBank@NUS Repository. https://doi.org/10.1002/9783527631667
Abstract: This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 deals with product quality and formulation. Biochemical, physical, and mechanical transformations which can occur during drying are described as well as methods for monitoring product quality such as process analytical technology. The preservation of desired product properties is disucssed in detail for foods and biomaterials, freeze-dried active pharmaceutical ingredients, and highly porous, fragile materials such as aerogels. Emphasis is put on particle formation and morphology as well as on particle formulation by spray drying and spray fluidized bed processes, including granulation, agglomeration, coating, and encapsulation. Modeling tools such as Monte Carlo simulations, discrete particle modeling and neural networks are presented all in conjunction with real examples from industry and academia. © 2011 Wiley-VCH Verlag GmbH & Co. KGaA.
Source Title: Modern Drying Technology
URI: http://scholarbank.nus.edu.sg/handle/10635/117453
ISBN: 9783527315581
DOI: 10.1002/9783527631667
Appears in Collections:Staff Publications

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