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Shao Quan Liu

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Full Name
Shao Quan Liu
Variants
Liu, S.Q.
Liu Shao Quan
Liu S.Q
Liua, S.-Q.
Liu, S.-Q.
Liu, S.
 
Main Affiliation
 
Faculty
 
Email
fstlsq@nus.edu.sg
 

Publications

Refined By:
Author:  Curran, P.
Department:  CHEMISTRY
Subject:  Fermentation

Results 1-11 of 11 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
12011Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strainsLi, X.; Yu, B.; Curran, P.; Liu, S.-Q. 
2Sep-2011Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsisTrinh, T.-T.-T.; Yu, B.; Curran, P.; Liua, S.-Q. 
3Jun-2011Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251Lee, P.-R.; Yu, B.; Curran, P.; Liu, S.-Q. 
42010Effect of L-isoleucine and L-phenylalanine addition on aroma compound formation during longan juice fermentation by a co-culture of Saccharomyces cerevisiae and Williopsis saturnusTrinh, T.T.T.; Woon, W.Y.; Yu, B.; Curran, P.; Liu, S.-Q. 
52013Effect of precursors on volatile compounds in papaya wine fermented by mixed yeastsLee, P.-R.; Chong, I.S.-M.; Yu, B.; Curran, P.; Liu, S.-Q. 
6Oct-2010Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeastsLee, P.-R.; Ong, Y.-L.; Yu, B.; Curran, P.; Liu, S.-Q. 
7Jan-2011Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)Trinh, T.; Woon, W.Y.; Yu, B.; Curran, P.; Liu, S. 
82011Impact of amino acid addition on aroma compounds in papaya wine fermented with Williopsis mrakiiLee, P.-R.; Yu, B.; Curran, P.; Liu, S.-Q. 
9Apr-2012Impact of two Williopsis yeast strains on the volatile composition of mango wineLi, X.; Yu, B.; Curran, P.; Liu, S.-Q. 
10Nov-2010Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeastsLee, P.-R.; Yu, B.; Curran, P.; Liu, S.-Q. 
11Mar-2013Manipulation of volatile compound transformation in durian wine by nitrogen supplementationLee, P.-R.; Toh, M.; Yu, B.; Curran, P.; Liu, S.-Q.