Please use this identifier to cite or link to this item: https://doi.org/10.1111/j.1365-2621.2010.02462.x
Title: Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)
Authors: Trinh, T.
Woon, W.Y.
Yu, B.
Curran, P.
Liu, S. 
Keywords: Fermentation
Flavour
Longan wine
Saccharomyces
Williopsis
Yeast
Issue Date: Jan-2011
Citation: Trinh, T., Woon, W.Y., Yu, B., Curran, P., Liu, S. (2011-01). Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.). International Journal of Food Science and Technology 46 (1) : 130-137. ScholarBank@NUS Repository. https://doi.org/10.1111/j.1365-2621.2010.02462.x
Abstract: Summary: Cofermentation of longan juice by mixed cultures of Saccharomyces cerevisiae var. bayanus EC-1118 and Williopsis saturnus var. saturnus CBS254 at two inoculation ratios (EC-1118:CBS254 = 1:100 and 1:1000 cfu mL-1) was performed to ascertain their impact on longan wine aroma compound formation. The results showed improved aroma compound profiles in the longan wine fermented with mixed yeasts in comparison with the longan wines fermented with single yeasts in terms of increased production of acetate esters, fatty acid ethyl esters, alcohols and carboxylic acids. The impact of cofermentation on longan wine aroma formation was affected by the ratio of S. cerevisiae EC-1118 to W. saturnus CBS254 with 1:100 cfu mL-1 being more effective. This research suggests that the inoculation ratio of mixed yeasts may be used as an effective means of manipulating longan wine aroma. © 2010 The Authors. International Journal of Food Science and Technology © 2010 Institute of Food Science and Technology.
Source Title: International Journal of Food Science and Technology
URI: http://scholarbank.nus.edu.sg/handle/10635/93906
ISSN: 09505423
DOI: 10.1111/j.1365-2621.2010.02462.x
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

SCOPUSTM   
Citations

10
checked on Sep 22, 2018

WEB OF SCIENCETM
Citations

8
checked on Sep 12, 2018

Page view(s)

34
checked on Jul 27, 2018

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.