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|Title:||Effect of nitrogen source on aroma production by Trichoderma viride||Authors:||Yong, F.M.
|Issue Date:||Jun-1985||Citation:||Yong, F.M.,Wong, H.A.,Lim, G. (1985-06). Effect of nitrogen source on aroma production by Trichoderma viride. Applied Microbiology and Biotechnology 22 (2) : 146-147. ScholarBank@NUS Repository. https://doi.org/10.1007/BF00250035||Abstract:||The effect of nitrogen source on the aroma production of a strain of Trichoderma viride was investigated. The compound giving the culture its characteristic coconut-like aroma was identified as 6-pentyl-α-pyrone. Variation of the nitrogen source affected the quantity of the lactone produced but did not cause a significant difference in the aroma of the culture. The lactone formation was also affected by the method of cultivation, and sporulation was not essential for its formation. © 1985 Springer-Verlag.||Source Title:||Applied Microbiology and Biotechnology||URI:||http://scholarbank.nus.edu.sg/handle/10635/99670||ISSN:||01757598||DOI:||10.1007/BF00250035|
|Appears in Collections:||Staff Publications|
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