Please use this identifier to cite or link to this item:
|Title:||Effect of nitrogen source on aroma production by Trichoderma viride||Authors:||Yong, F.M.
|Issue Date:||Jun-1985||Citation:||Yong, F.M.,Wong, H.A.,Lim, G. (1985-06). Effect of nitrogen source on aroma production by Trichoderma viride. Applied Microbiology and Biotechnology 22 (2) : 146-147. ScholarBank@NUS Repository. https://doi.org/10.1007/BF00250035||Abstract:||The effect of nitrogen source on the aroma production of a strain of Trichoderma viride was investigated. The compound giving the culture its characteristic coconut-like aroma was identified as 6-pentyl-α-pyrone. Variation of the nitrogen source affected the quantity of the lactone produced but did not cause a significant difference in the aroma of the culture. The lactone formation was also affected by the method of cultivation, and sporulation was not essential for its formation. © 1985 Springer-Verlag.||Source Title:||Applied Microbiology and Biotechnology||URI:||http://scholarbank.nus.edu.sg/handle/10635/99670||ISSN:||01757598||DOI:||10.1007/BF00250035|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
checked on Dec 6, 2019
checked on Nov 30, 2019
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.