Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/94919
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dc.titleStructure and taste of 3,6:3′,6′-dianhydro-α,α-trehalose monohydrate
dc.contributor.authorLee, C.K.
dc.contributor.authorKoh, L.L.
dc.contributor.authorXu, Y.
dc.date.accessioned2014-10-16T08:41:41Z
dc.date.available2014-10-16T08:41:41Z
dc.date.issued1995
dc.identifier.citationLee, C.K.,Koh, L.L.,Xu, Y. (1995). Structure and taste of 3,6:3′,6′-dianhydro-α,α-trehalose monohydrate. Food Chemistry 52 (2) : 153-156. ScholarBank@NUS Repository.
dc.identifier.issn03088146
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/94919
dc.description.abstractThe X-ray diffraction structure of 3,6: 3′,6′-dianhydro-α,α-trehalose (3,6-anhydro-α-d-glucopyranosyl 3,6-anhydro-α-d-glucopyranoside) monohydrate is described. The molecule has exact two-fold symmetry through the anomeric oxygen atom. The pyranosyl ring has a slightly distorted 1C4 chair conformation and the cis-fused five-membered anhydro ring has a near perfect 4E envelope conformation. X-ray crystal data show an absence of a sweet AH,B glucophore, which would explain the absence of sweetness. Evidence indicating the importance of hydrophobic character to bitterness is presented. © 1994.
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.description.sourcetitleFood Chemistry
dc.description.volume52
dc.description.issue2
dc.description.page153-156
dc.description.codenFOCHD
dc.identifier.isiutNOT_IN_WOS
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