Please use this identifier to cite or link to this item: https://doi.org/10.1002/jctb.3867
Title: Novel two-in-one bioreactor greatly improves lactic acid production from xylose by Lactobacillus pentosus
Authors: Puah, S.M.
Huynh, H.V. 
Wu, J.C.
Keywords: Bioreactor
Lactic acid
Simultaneous isomerization and fermentation
Xylose
Xylose isomerase
Issue Date: Apr-2013
Citation: Puah, S.M., Huynh, H.V., Wu, J.C. (2013-04). Novel two-in-one bioreactor greatly improves lactic acid production from xylose by Lactobacillus pentosus. Journal of Chemical Technology and Biotechnology 88 (4) : 594-598. ScholarBank@NUS Repository. https://doi.org/10.1002/jctb.3867
Abstract: BACKGROUND: Simultaneous xylose isomerization and fermentation was investigated to improve the lactic acid production from xylose by Lactobacillus pentosus in a novel two-in-one bioreactor constructed by packing the immobilized xylose isomerase (65 g) in a fixed bed reactor (diameter 56 mm × 66 mm, packing volume 154 mL) with a permeable wall, which was installed inside a conventional fermenter (2 L) and rotated along the axis together with the mechanical stirrer of the fermenter. RESULTS: Xylose (20 g L-1) was completely consumed within 24 h in the novel bioreactor, compared with 72 h needed for the control without packed enzyme. The maximum cell density (17.5 g L-1) in the novel bioreactor was twice that in the control and the lactic acid productivity (0.58 g L-1 h-1) was 3.8 times higher. Repeated use of the immobilized enzyme showed that the lactic acid productivity and yield obviously dropped after the first batch fermentation but maintained almost unchanged afterwards. CONCLUSION: Simultaneous xylose isomerization and fermentation significantly improved lactic acid production from xylose by Lactobacillus pentosus. The novel bioreactor made it easier to recycle and reuse the immobilized enzyme. © 2012 Society of Chemical Industry.
Source Title: Journal of Chemical Technology and Biotechnology
URI: http://scholarbank.nus.edu.sg/handle/10635/94403
ISSN: 02682575
DOI: 10.1002/jctb.3867
Appears in Collections:Staff Publications

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