Please use this identifier to cite or link to this item:
|Title:||Microfluidic competition assay via equilibrium binding||Authors:||Roy, P.
Tan Cherng-Wen, D.
|Issue Date:||4-Jun-2009||Citation:||Roy, P., Tan Cherng-Wen, D. (2009-06-04). Microfluidic competition assay via equilibrium binding. Sensors and Actuators, B: Chemical 139 (2) : 682-687. ScholarBank@NUS Repository. https://doi.org/10.1016/j.snb.2009.03.077||Abstract:||Competitive binding of analytes in solution, to an immobilized receptor, is a preferred method for quantifying molecules in complex mixtures. We have developed a theoretical and experimental framework for the microfluidic competition assay. A mathematical model describes the transient, convection-dispersion of solutes, undergoing equilibrium binding to immobilized receptors, while entrained in a low Reynolds number incompressible fluid flowing through a microchannel. The proposed method involves monitoring of the elution profile of a reference molecule and ligand in the presence of a competitor. The time difference between the two breakthrough curves provides a measure of the unknown concentration of the competitor. Theoretical results illustrate the general method for determining the equilibrium dissociation constant (Kd) of the ligand and competitor, as well as the competitor concentration. Experimental data is presented for the binding of fluorescein labeled insulin and unlabeled insulin to a monoclonal antibody. It is found that the unlabeled insulin binds with higher affinity (Kd = 0.17 μM) than the labeled insulin (Kd = 0.76 μM). The potential advantages of the method and further improvements in the model are discussed. © 2009 Elsevier B.V. All rights reserved.||Source Title:||Sensors and Actuators, B: Chemical||URI:||http://scholarbank.nus.edu.sg/handle/10635/87920||ISSN:||09254005||DOI:||10.1016/j.snb.2009.03.077|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
checked on Jan 21, 2021
WEB OF SCIENCETM
checked on Jan 13, 2021
checked on Jan 18, 2021
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.