Please use this identifier to cite or link to this item:
|Title:||Optimal control strategy using linear programming for load disturbance compensation in thermal processing systems||Authors:||Ho, Weng Khuen
Schaper, Charles D.
|Issue Date:||1999||Citation:||Ho, Weng Khuen,Tay, Arthur,Schaper, Charles D. (1999). Optimal control strategy using linear programming for load disturbance compensation in thermal processing systems. Proceedings of SPIE - The International Society for Optical Engineering 3882 : 24-35. ScholarBank@NUS Repository.||Abstract:||An optimal control scheme is designed to improve repeatability by minimizing the loading effects induced by the common processing condition of placement of a semiconductor wafer/photomask at ambient temperature on a large thermal-mass bake plate at processing temperature. The optimal control strategy is a model-based method using linear programming to minimize the worst-case deviation from a nominal temperature set-point during the load disturbance condition. This results in a predictive controller that performs a pre-determined heating sequence prior to the arrival of the wafer as part of the resulting feedforward/feedback strategy to eliminate the load disturbance. This procedure is based on an empirical model generated from data obtained during closed-loop operation. It is easy to design and implement for conventional thermal processing equipment. Experimental results are performed for a commercial conventional bake plate and depict an order-of-magnitude improvement in the settling time and the integral-square temperature error between the optimal predictive controller and a feedback controller for a typical load disturbance.||Source Title:||Proceedings of SPIE - The International Society for Optical Engineering||URI:||http://scholarbank.nus.edu.sg/handle/10635/81647||ISSN:||0277786X|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
checked on Jun 28, 2020
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.