Please use this identifier to cite or link to this item: https://doi.org/10.1039/C4CC04670F
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dc.titleMilk quality control: instant and quantitative milk fat determination with a BODIPY sensor-based fluorescence detector
dc.contributor.authorWang, Xu
dc.contributor.authorBai, Jiaojiao
dc.contributor.authorPeng, Juanjuan
dc.contributor.authorAnimesh, Samanta
dc.contributor.authorDivyanshu
dc.contributor.authorChang, Young-Tae
dc.date.accessioned2014-09-26T07:54:02Z
dc.date.available2014-09-26T07:54:02Z
dc.date.issued2014
dc.identifier.citationWang, Xu, Bai, Jiaojiao, Peng, Juanjuan, Animesh, Samanta, Divyanshu, Chang, Young-Tae (2014). Milk quality control: instant and quantitative milk fat determination with a BODIPY sensor-based fluorescence detector. Chemical communications 50 (72) : 10398-10401. ScholarBank@NUS Repository. https://doi.org/10.1039/C4CC04670F
dc.identifier.issn13597345
dc.identifier.issn1364548X
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/80079
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1039/C4CC04670F
dc.language.isoen
dc.publisherRoyal Society of Chemistry
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1039/C4CC04670F
dc.description.sourcetitleChemical communications
dc.description.volume50
dc.description.issue72
dc.description.page10398-10401
dc.identifier.isiut000340898400009
dc.published.statePublished
dc.grant.idSPORE, COY-15-EWI-RCFSA/N197-1
dc.grant.fundingagencySingapore-Peking-Oxford Research Enterprise
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