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|Title:||Development of soymilk-A review||Authors:||Ang, H.G.
|Issue Date:||1985||Citation:||Ang, H.G.,Kwik, W.L.,Theng, C.Y. (1985). Development of soymilk-A review. Food Chemistry 17 (4) : 235-250. ScholarBank@NUS Repository.||Abstract:||Some implications of the use of soymilk in food are discussed. Nutritional comparisons of soymilk with other food proteins are made and the product offers some promise for food formulation. © 1985.||Source Title:||Food Chemistry||URI:||http://scholarbank.nus.edu.sg/handle/10635/77596||ISSN:||03088146|
|Appears in Collections:||Staff Publications|
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