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Please use this identifier to cite or link to this item: https://doi.org/10.1016/B978-0-12-384937-3.00038-0
DC FieldValue
dc.titleTea and Starch Digestibility
dc.contributor.authorChian Wong, A.I.
dc.contributor.authorHuang, D.
dc.date.accessioned2014-06-23T05:56:40Z
dc.date.available2014-06-23T05:56:40Z
dc.date.issued2013
dc.identifier.citationChian Wong, A.I.,Huang, D. (2013). Tea and Starch Digestibility. Tea in Health and Disease Prevention : 457-467. ScholarBank@NUS Repository. <a href="https://doi.org/10.1016/B978-0-12-384937-3.00038-0" target="_blank">https://doi.org/10.1016/B978-0-12-384937-3.00038-0</a>
dc.identifier.isbn9780123849373
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/77563
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/B978-0-12-384937-3.00038-0
dc.sourceScopus
dc.typeOthers
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1016/B978-0-12-384937-3.00038-0
dc.description.sourcetitleTea in Health and Disease Prevention
dc.description.page457-467
dc.identifier.isiutNOT_IN_WOS
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