Structure and taste of 4,4',6,6'-tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose

Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/77559

DC Field	Value
dc.title	Structure and taste of 4,4',6,6'-tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose
dc.contributor.author	Lee, C.-K.
dc.contributor.author	Linden, A.
dc.date.accessioned	2014-06-23T05:56:37Z
dc.date.available	2014-06-23T05:56:37Z
dc.date.issued	1994
dc.identifier.citation	Lee, C.-K., Linden, A. (1994). Structure and taste of 4,4',6,6'-tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose. Carbohydrate Research 264 (2) : 319-325. ScholarBank@NUS Repository.
dc.identifier.issn	00086215
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/77559
dc.description.abstract	The structure of 4,4′,6,6′ -tetrachloro-4,4′, 6,6′-tetradeoxy-α, α-galacto-tetrahalose, its atomic numbering and crystal packing were studied. The molecules were found to be held together by a simple network of very weak hydrogen bonds. The bitter taste of the said sugar was also explained by the observed structure.
dc.description.uri	http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/S0008-6215(05)80016-3
dc.source	Scopus
dc.subject	4,4',6,6'-Tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose
dc.subject	Bittemess
dc.subject	Chlorodeoxy sugars
dc.subject	Hydrophobicity
dc.subject	Structure-taste relationship
dc.type	Others
dc.contributor.department	CHEMISTRY
dc.description.sourcetitle	Carbohydrate Research
dc.description.volume	264
dc.description.issue	2
dc.description.page	319-325
dc.description.coden	CRBRA
dc.identifier.isiut	A1994PT23700015
Appears in Collections:	Staff Publications

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